DESCRIPTION
Containing 50,000ppm of blackberry extract and 100,000ppm of blue lotus water, this vegan cream essence provides soothing, anti-aging and hydrating effects. Additional ingredients of jojoba seed oil and ceramide NP help fortify the skin barrier while amping up moisture levels. This dermatologically-tested product is suitable for sensitive skin. To use, shake bottle thoroughly to mix the cream and essence layers before applying a moderate amount onto face.

BENEFITS:

• A cream essence formulated with MARY & MAY's exclusive Double Phase Emulsion technology to aid quick absorption into skin.
• Contains 50,000ppm of blackberry extract with anti-ageing benefits.
• Infused with 100,000ppm blue lotus water for moisturising and soothing skin as well as boosting its elasticity.
• Enriched with jojoba seed oil and ceramide NP to strengthen the skin barrier and to provide steady hydration.
• Hypoallergenic formula is certified vegan and cruelty-free. All ingredients used are EWG Green Grade-certified.

TEXTURE
A “milky, lightweight emulsion” — a double-phase formula where a richer cream layer dissolves into a light essence for a non-greasy, fast-absorbing finish.

SKIN CONCERN
Targets dullness, uneven tone, loss of firmness and elasticity, dehydration, and weakened skin barrier.

SKIN TYPE
Suitable for all skin types, including sensitive skin.